The names of the dishes:
1. Chicken Parmagiana
2. Rose Water with Cream
3. Nasi Campur
The content of Nasi Campur:
1. Fish Curry @ Kari Ikan Tenggiri
2. Chicken Rendang Tok @ Rendang Tok Ayam
3. Beef Rendang @ Rendang Daging
4. Wheat Crackers @ Papadom
5. Fresh Herbs @ Daun Ceylon, Tomato, dan Timun
6. Chilly Eggs @ Sambal Telur Rebus
7. Stir Fry Bean Sprouts @ Goreng Taugeh
Rosewater with Cream @ Air Bandung
Served in a square plate...Guess how much does it cost?
RM26 before tax!
Hahahaha...you might be thinking that I'm crazy but I'm not. I took the opportunity of having KLCC as the neighbour of my workplace by visiting Aseana last week. I had then checked out all the menu and decided to taste the most common one but the most expensive:)
A little bit about Aseana:
Located at The Melium Galleria is the uniquely fashionable lifestyle café and bar, Aseana CaféBar. Fresh and pristine with an all-white interior, Aseana CaféBar lets you dine in style, in a relaxed and elegantly chic environment, be it indoors or alfresco.
Vintage-inspired components lend a distinctive feel of old charm in the modern, trendy space through white-painted ‘kopitiam' chairs and tables, and vibrant Batik ceiling lampshades in colorful mod-prints. Mini pavilions in the outdoors allow customers to lift their feet off the floor and curl up in cozy sofas to rest, relax or read some lifestyle materials from the CaféBar while sipping through their drinks.
The ambiance was relax, yes. That was my first visit to Aseana; considering that I've never thought of eating there before. I got to sit down with a friend, talked about life, think about something else beside work and be myself.
And I ate rice too;)
A plate of Nasi Campur for RM26.
Will you pay if you're in my position, folks?
What about you?